Dishwasher

The Dishwasher is responsible for the proper cleaning, sanitizing, and storage of all dishes, equipment, and kitchen tools. All tasks must be performed in accordance with safe food handling practices and Wright’s Dairy Farm & Bakery’s standard operating procedures. The Dishwasher is expected to foster a positive work environment and uphold the company’s core values. Essential Duties and Responsibilities Wash and sanitize all dishes, utensils, bowls, food storage barrels, and equipment using hot soapy water, the 3-bay sink, and the dishwasher. Ensure all items are properly rinsed, sanitized, and dried before storage. Maintain the dishwashing station by regularly scrubbing and sanitizing sinks, work tables, and surrounding areas. Pre-rinse items with chocolate, frosting, batter, or other debris before washing to ensure thorough cleaning. Scrape food debris from sheet pans before placing them in the dish machine; hand wash items that cannot be cleaned in the dishwasher. Test and record sanitizing solution levels using test strips to ensure compliance with food safety standards. Empty trash throughout the shift and at the end of the day, replacing liners as needed. Perform end-of-shift duties, including cleaning and breaking down the dishwasher, washing and sanitizing all dishwashing equipment, and running floor mats and trash barrels through the dishwasher. Clean and sanitize stainless steel work tables, hand sinks, and 3-bay sinks, including faucets and spray nozzles. Spray, scrub, and rinse walls in the dish area to maintain cleanliness throughout the shift. Thoroughly clean floors by pre-soaking, scrubbing, and rinsing, including under tables and sinks. Maintain floor drains by removing debris and washing drain components. Complete additional duties based on shift needs: wash floor mats, test dishwasher rinse cycle with thermal-label strips, document results, and clean oven racks and trash barrels on PM shifts. Strong attention to detail and ability to maintain cleanliness standards. Dependable, reliable, and self-motivated with a strong work ethic. Ability to work efficiently in a fast-paced environment. Commitment to upholding food safety and sanitation practices. Supervisory Responsibilities There are no supervisory responsibilities related to this role. Travel No travel is required for this position. Qualifications High school diploma, GED, or relevant experience preferred. Previous experience in a commercial kitchen environment is a plus. Ability to read and comprehend chemical labels and use color-coded test strips. Must be available to work weekdays, weekends, and holidays as needed. Availability for early mornings and occasional evening shifts. Physical Demands and Work Environment While performing the essential job functions for this position, the employee is regularly required to: Stand and walk for extended periods of time, up to the full length of a scheduled shift (typically 8-10 hours). Use hands and arms to handle, grasp, scrub, wash, and manipulate dishes, tools, hoses, racks, and equipment. Frequently bend, reach, twist, kneel, stoop, crouch, and climb short ladders or steps to access shelves, sinks, drains, and dish racks. Lift, carry, push, pull, or move items such as dish racks, floor mats, trash barrels, and cookware weighing up to 40 pounds independently, and up to 75 pounds with assistance or mechanical aids (e.g., carts or dollies). Push or pull rolling carts, racks, or barrels weighing up to 150 pounds using proper body mechanics and equipment. The employee must be able to: See and read labels, test strips, and control panels. Distinguish colors (for chemical and sanitizer testing). Use depth perception and peripheral vision to move safely in a busy kitchen environment. This position works in a commercial food production environment that includes: Exposure to hot and cold temperatures, water, steam, cleaning chemicals, and sanitizing agents. Wet or slippery floors, requiring constant attention to footing and safe movement. Moderate to loud noise levels from dish machines, equipment, and nearby production areas. Airborne food particles and cleaning fumes, including flour, sugar, dairy residue, and approved chemical vapors. Working in close proximity to other team members, machinery, and food-service equipment. All work is performed in accordance with Wright’s Dairy Farm & Bakery safety procedures, food safety regulations, and OSHA standards. The physical demands described above represent those required to perform the essential functions of this job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform these essential functions. #J-18808-Ljbffr