J-1 Culinary program with Breckenridge Ski Resort

J-1 Culinary Program with Breckenridge Ski Resort

Nestled in the heart of the Colorado Rockies, Breckenridge Ski Resort offers breathtaking alpine scenery, world-class slopes, and an unforgettable mountain experience. With terrain suited for beginners and seasoned skiers alike, the resort blends adventure with charm. Visitors can enjoy pristine powder, scenic gondola rides, cozy lodges, and a vibrant historic downtown filled with shops and restaurants. Throughout every season, Breckenridge captivates travelers with its welcoming atmosphere, stunning landscapes, and endless opportunities for outdoor recreation and relaxation. Description of the Training: Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at the Breckenridge Ski Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country. ITN & ODYSSEY All-Inclusive Program: Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY's all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program. Breckenridge, Colorado, is a charming mountain town where historic streets meet breathtaking alpine scenery. Nestled among soaring peaks, it offers world-class skiing, vibrant festivals, scenic hiking trails, and cozy cafs filled with welcoming warmth. Colorful Victorian buildings, sparkling rivers, and crisp pine-scented air create an unforgettable atmosphere in every season. Whether exploring snowy slopes, golden autumn forests, or blooming summer meadows, visitors discover adventure, relaxation, and timeless Rocky Mountain beauty that inspires lasting memories and heartfelt connections for everyone alike.

$20.00/hour

Department: F&B kitchen

Must be a current student of a Hospitality or Culinary post-secondary academic institution. Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience. Or must have 5 years of verifiable related work experience.