Executive Chef - Senior Care Catering Lead
MorseLife Health Systems
MorseLife Health System in South Florida seeks a Food Service Supervisor who will oversee all food preparation and production, supervise dining room operations, and manage purchasing, storage, and rotation of food and non-food items for the department. You will schedule Bistro and Dining Room staff, monitor labor budgets, ensure FIFO inventories, inspect deliveries, and help develop annual department budgets. #J-18808-Ljbffr MorseLife Health Systems
Vacancy posted 1 day ago
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