Assistant Meat Manager

ESSENTIAL DUTIES AND RESPONSIBILITIES

Responsible for the operation of the meat department in the absence of the meat manager. Cuts all meat in accordance with trim "specs" and guidelines and ensures the quality and freshness of product in the meat case to promote optimal opportunity for sales. Provides excellent customer service (both internally and externally) and courtesy on an ongoing basis. Must adhere to all sanitation guidelines.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age. Ability to manage others and demonstrate follow-through to achieve desired results and objectives. Ability to pass a cutting test.

EDUCATION AND EXPERIENCE

High School Degree or equivalent. 6-12 months of related experience. Satisfactory performance reviews. Basic computer skills. Strong communication skills.

PHYSICAL REQUIREMENTS

Exposure to Cold Environment - constant 5-8 hours Pivoting - constant 5-8 hours Pushing/Pulling - constant 5-8 hours up to 75lbs Squatting/Kneeling - occasional 1-3 hours Lifting - frequent 3-5 hours up to 50lbs Pushing/Pulling - occasional 1-3 hours up to 2400lbs

EEO STATEMENT

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. #J-18808-Ljbffr Price Chopper