Lead Line Cook

Morrissey Hospitality in Saint Paul, MN seeks a kitchen line cook responsible for daily line operations, production and preparation of menu items, while adhering to food safety and sanitation guidelines. The role requires preparing orders to guest specifications, managing stations, assisting with training, receiving deliveries, maintaining inventory and ensuring cleanliness; you will support the team across shifts and uphold high standards. #J-18808-Ljbffr