Lead Line Cook
Full-time
Carver 47
Prep Cook Job Description
Reports To Chef
Job Summary
Accurately and skillfully prepare nutritious meals according to weekly prep schedule, as well as any in-house orders that arise throughout the shift.
Primary Activities & Responsibilities
Train with GM and the Chef for your position. Receive and seek follow up training.
Demonstrate proficient knife skills
Maintain a well-managed station (clean and prepped as specified)
Carefully follow the weekly prep schedule on the wall
Carefully follow the daily station prep list and see the Chef for review
Prepare full menu of lunch items and place in the display case by 10:00 am
Consistently prepare dishes to the exact specifications of Chef
Clean dishes throughout the shift. Minimize dirty dishes in service
Keep juicers rinsed and sanitized between uses. Always clean before making the concentrates
Leave the station clean and ready for the next cook.
Tools & Technology
Kitchen equipment
Point-of-sale software
Vacancy posted 2 days ago
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