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Cook

Snelling Staffing Services

Edgerton, WI

Cook

AM Shift: 6am to 2:30pm, every other weekend

PM Shift: 10am to 6:30pm, every other weekend

Job Overview

We are seeking a dynamic and dedicated Cook to join our culinary team, with both 1st and 2nd shift opportunities available. This role offers an exciting chance to showcase your culinary skills in a fast-paced environment, preparing delicious and nutritious meals that meet high standards of quality and safety. The ideal candidate will bring enthusiasm for food preparation, a keen eye for detail, and a passion for delivering exceptional dining experiences. If you thrive in a high-volume kitchen and enjoy working collaboratively to create memorable meals, this position is perfect for you!

Duties

Prepare a variety of menu items following established recipes and standards, ensuring consistency and quality in every dish

Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising pots, and food production machinery

Execute food preparation tasks such as grilling, braising, poaching, and meal assembly with precision and attention to detail

Maintain strict food safety and sanitizing procedures to uphold health standards and prevent contamination

Assist with menu planning and ingredient sourcing to support culinary creativity and operational needs

Handle food safely during all stages of preparation, handling, and service, adhering to food safety management protocols

Support dietary department requirements by preparing specialized meals and accommodating dietary restrictions or preferences

Experience

Prior experience in food service or restaurant environments demonstrating proficiency in cooking techniques such as grilling, braising, poaching, and food handling

Culinary experience with a focus on high-volume production environments preferred

Knowledge of food safety practices including sanitizing procedures and proper food handling techniques

Familiarity with operating commercial kitchen equipment safely and efficiently

Experience in menu planning or catering settings is advantageous

Strong knife skills and expertise in recipe adherence are highly valued

Previous roles involving dietary aide tasks or dietary department experience will be considered a plus

Work Location: In person

Snelling Staffing Services
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Vacancy posted 21 hours ago
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