Maintenance Technician Handyman

Job Description

Job Description

Supporting a franchise group in Southern Maine and New Hampshire, the Maintenance Technician will perform preventative maintenance, deep cleaning, painting, small repairs, basic carpentry, and light plumbing for numerous establishments. Under direction, this person will be responsible for the ongoing maintenance and upkeep of the buildings, equipment, facilities, and grounds.

• Clean and perform preventative maintenance on restaurant equipment, including ice machines, refrigerators, toasters, coffee equipment, and ovens
• Make minor repairs to restaurant appliances and fixtures
• Change water filters on a regular schedule
• Follow a preventative maintenance (PM) winterization schedule

Cleaning 

• Deep clean the interior of the restaurants
• Hose down and squeegee interior spaces
• Power wash buildings and clean parking lots and exteriors
• Keep all locations clean, orderly, and presentable

Painting & Small Repairs

• Paint building interiors and touch up paint on exteriors
• Replace broken floor, wall, or ceiling tiles
• Grout and re-grout tile as needed
• Patch holes in walls
• Repair or replace plumbing fixtures
• Miscellaneous carpentry repairs

Grounds & Seasonal

• Groundskeeping and light landscaping (weeding and bed maintenance)

Qualified Candidates Should Have:

• 1+ years' of maintenance experience
• Clean driving record and driver's license to get to and from the different businesses
• Be available on call for emergency repairs and breakdowns (6am-6pm, and not very often)
• Strong organizational skills
• Demonstrated history of being dependable
• Excellent communication skills are essential, as this position involves coordinating on a regular basis with the owner, management, and subcontractors. Daily updates via phone and email will be required.