Zaxby's SOBT - Cooks and Cashiers

$15 per hour

Zaxby's

Position Description

Urgently hiring; starting pay up to $15.00 per hour based on availability and experience.

Team Members will assist in front-of-house or back-of-house operations. Depending on experience and interest, you may be trained to be a cashier or a cook with us. We love to cross-train our team members. You will do things like assisting a guest with placing an order, helping with food preparation, or assisting with keeping the restaurant clean.

Job Qualifications

The following requirements must be met to qualify for this position.

Must be 16 years of age or older
Must be eligible to work in the United States
Sense of urgency

Capabilities Requirement

Sit, stand and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements, including:
Zaxby's Front of House or Back of House Development Plan
Hands-on stations training
Provide friendly, enthusiastic service for all guests
Promptly greet guests as they enter and thank them as they leave
Assist with preparation of food
Maintain awareness of current promotions
Explain menu items, answer questions, and suggest additional items
Enthusiastically represent the Zaxby's brand
Accurately complete orders and guest transactions
Enter guest orders accurately into the point of sale system
Accept payments, operate cash registers, and maintain receipts
Handle cash payments, count and verify tills, and record totals appropriately
Maintain a clean, safe, welcoming environment
Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
Maintain equipment and inform management of maintenance needs
Stock paper goods, condiments, serveware, and beverages
Keep work areas clean and organized
Accurately complete, package, and present guest orders
Other work assigned

Perks:

Discounted meal
Flexible work schedule and fun workplace
Quarterly reviews with opportunity for increase
Full-time & Part-time positions available
Benefits options for Full-time employees
Management training program with fast-growing company

Position Requirements:

Work 9-28 hours per week (Part-Time)
Work 28 (Full time)
Must be 16 or older
Walking, standing or sitting for extended periods of time
Ability to lift a minimum of 50 lbs.

Type: Part-time

Pay: $15.00 to $16.00 per HOUR

Apply

Vacancy posted 15 hours ago

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