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Hotel Kitchen Lead — Junior Sous Chef

Highgate

Highgate Hotels in Downtown Los Angeles is seeking a Junior Sous Chef to assist the Sous Chef and Executive Chef in daily kitchen operations. You will ensure high-quality food preparation, efficient kitchen flow, and strict adherence to food safety standards. The role involves supervising cooks and staff, managing inventory, placing orders, and supporting culinary operations to deliver an exceptional guest experience. #J-18808-Ljbffr Highgate

Vacancy posted 3 days ago
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