Part-Time Cook I - Institutional Dining Lead
Seamar
Seamar in Tacoma, Washington, is seeking a part-time Cook I to assist in food preparation and ensure food safety standards. The ideal candidate should have experience in institutional cooking, a high school diploma or GED, and a Food Handler Permit. Bilingual candidates (English/Spanish) are preferred. Join Seamar Community Health Centers and contribute to high-quality service in a culturally diverse environment, while enjoying benefits including health insurance and paid time off. #J-18808-Ljbffr Seamar
Vacancy posted 18 hours ago
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