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Sous Chef

LSeven Solutions

LSeven is een exclusief restaurant gelegen aan het prachtige Leijsenven. Wij staan bekend om onze unieke gastronomische ervaring, kleurrijke decor en een gepassioneerd team dat streeft naar perfectie. Bij ons draait alles om het creëren van onvergetelijke momenten voor onze gasten. Functieomschrijving: Ben jij een culinaire kunstenaar met een passie voor verfijnde gerechten? Als Sous Chef bij LSeven ben je de rechterhand van onze Chef Kok en speel je een cruciale rol in de dagelijkse keukenoperaties. Je bent verantwoordelijk voor het bereiden van hoogwaardige gerechten, het aansturen van ons getalenteerde keukenteam en het waarborgen van de hoogste normen van hygiëne en veiligheid. Verantwoordelijkheden: Assisteren bij het ontwikkelen van innovatieve menu's en het creëren van culinaire meesterwerken. Toezicht houden op de dagelijkse keukenactiviteiten en het inspireren van het keukenteam. Zorgen voor een efficiënte en georganiseerde keukenomgeving waar creativiteit kan bloeien. Waarborgen van naleving van hygiëne- en veiligheidsvoorschriften. Beheren van voorraad en bestellingen om altijd de beste ingrediënten in huis te hebben. Minimaal 3 jaar ervaring als Sous Chef of in een vergelijkbare rol. Uitstekende kookvaardigheden en diepgaande kennis van culinaire technieken. Sterke leiderschaps- en communicatieve vaardigheden om het team te motiveren en te begeleiden. Vermogen om te werken in een dynamische en drukke omgeving waar elke dag anders is. Passie voor gastronomie en een scherp oog voor detail. Wat wij bieden: Een uitdagende en dynamische werkomgeving waar je je culinaire talenten kunt ontplooien. Mogelijkheden voor professionele groei en ontwikkeling binnen ons gerenommeerde restaurant. Competitief salaris, 25 vakantiedagen en 8% vakantiegeld. Een team van gepassioneerde collega's die net zo enthousiast zijn over gastronomie als jij. Wil je liever fulltime of parttime werken? Beide zijn bespreekbaar. Publicatiedatum: 27-08-2026 Vacaturenummer: Bedrijfsnaam: LSeven Locatie: Boxtel, Noord-Brabant, Nederland Functietitel: Sous Chef Dienstverband: Fulltime (38 uur per week) Salaris: tussen €2.555,- en €3553,- per maand, afhankelijk van leeftijd en ervaring Dienstverband: Fulltime (38 uur per week) Werktijden: Tussen 11:00 en 00:00 uur Werkdagen: Woensdag t/m zondag Vakantiedagen: 25 dagen per jaar Opleiding: Sociale Hygiëne / Leermeesterdiploma is een pre Ervaring: 3 jaar ervaring in een soort gelijke functie #J-18808-Ljbffr

Vacancy posted 1 day ago
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