Bartender

Pay Range 18-24 Business Unit Citrus Club Job Description Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since itsinceptionin 1957, Invited hasoperatedwith the central purpose of building relationships and enriching the lives of our members, guests and more than17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools,state-of-the-artracquet facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team at Invited ! Job Summary As a Bartender, you are responsible for maintaining beverage control, ensuring accurate pouring, and serving of products, while keeping the bar area clean and organized. You will provide exceptional service that aligns with the club’s standards and meets or exceeds member expectations. You will consistently uphold the 3-steps of service at every opportunity to enhance the member and guest experience. Reporting Structure ReportstotheDirectorofFood&Beverage,DirectorofBeverage,DirectorofRestaurants,orDirector of Banquets Day to Day Deliver high standards of service as outlined in the F&B service training program. Assist with the service of food and beverages to members and guests at the bar. Know members’ names, greet them promptly, provide a warm and personalized experience. Accurately execute member and guest orders and requests in a timely manner. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. Prepare the bar area for service by setting up bottles, garnishes, glassware, and ice, ensuring all items are fully stocked and in place at the star of each shift. Consistently check the bar area for cleanliness and maintain an orderly and organized work area, including regular sanitizing. Ensure daily assignments and side work are complete to meet club standards, including restocking and refilling supplies. Maintain comprehensive knowledge of the a la carte menu, including daily features and specials that may not be on the menu. Ensure all liquor items are properly stocked, accurately poured, and responsibly managed to maintain beverage control. Possess and maintain clear knowledge of all liquors, beers, and wines available at the club. Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service. Complete additional duties as assigned by management. Stay aware of and actively participate in team efforts, providing support wherever needed. Ensure all daily assignments and side work are completed to meet club standards. Additional Duties Duetothedynamicnatureoftheclub,employeesareexpectedtoassist othersasneededand takeon additionaltasksasassigned by management. Followallcompany,club,anddepartmentpolicies,procedures,andinstructions. Maintaina highlevel ofprofessionalismand a commitmenttoexcellenceininteractionswithmembers, colleagues, and staff. Follow safeworking practices, ensuring compliancewith safety guidelines and encouragingothers to do the same. Taketheinitiativeinpersonalandprofessionalgrowthandmaintainanyrequiredcertifications relevant to your role. Addressand resolvechallengesusing availableresources,working with regionalandcorporate teams to support club operations. Attenddailybriefingsandactivelyengageinrequiredactivitiestostayinformedandcontribute to the team’s success. Wearaclean,neatuniformthatmeetsclubstandards. About You Preferred Certificationinalcoholandfoodsafetyawareness. Excellentcommunicationskillswiththeability tofollowinstructionsaccurately. Strongcommitmenttomaintainingthehighestethicalworkstandards. Comfortableworkinginbothindoorandoccasionaloutdoorenvironments. Basicbarandwineknowledge,includingbutnotlimitedtovariouscocktailsandwine varietals. Abilitytoproperlyopenabottleofwinewithawinetool. Physical Requirements Mustbeabletostand,walk,and performphysicalactivitiesforextendedperiods. Abilitytoworkinvaryingtemperaturesandenvironments,withpotentialexposuretodust, fumes, or gases. Abletolift,carry,push,andpullup to 100lbs.occasionally. Effectivecommunicationskills,includingtalkingandhearing,withsufficientvisualacuity. Primary Tools/Equipment Trays(2-60lbs.) POSSystem BottleOpener WineTool BarDishwasher Work Schedule Attendancerequirementsforthispositionasoutlinedontheweekly schedule. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage Life insurance Short-term and long-term disability insurance 401(k) retirement savings plan Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members ) Have more questions? Check out our Invited Jobs website for more details aboutClubLife, the Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements.Additionalduties not mentioned here may be assigned as needed to ensure the smooth operation of the Club. #J-18808-Ljbffr