Cook

Job Description

Job Description

The Heritage Inn is looking for skilled individuals that want to grow in the food service industry. This role helps create a warm dining experience by serving food that is fresh, flavorful, and made with care. The cook position is the critical puzzle piece that connects the residents, guests and staff through delicious and nutritious food. Collaborate with our nutritionists and healthcare professionals to provide special diets and comforting classics. At The Heritage Inn you are encouraged to show a creative side to food. Cook and present dishes that reflect seasonal freshness and are appealing to the senses. 

If you think that you are a perfect fit, if you possess the qualities we are looking for and you have a genuine interest in putting our residents first, we invite you to join our family! 

Responsibilities: 

Prepare, serve and handle food in accordance with federal and state regulations and the resident policies and procedures.

Assist in the receiving, rotation and storage of products

Assist with inventory and the ordering needs 

Store food properly and safely 

Ensure compliance with HACCP and local health departments regulations

VA food handlers’ compliance

Assist with menu building

Help to plan and execute special events 

Maintain a clean, sanitized and organized kitchen 

Promote a safe kitchen work environment

Confidence in food preparation and presentation

Other duties as assigned 

The Benefits of joining our community

IRA plans plus company match   

Comprehensive medical, dental and vision 

Life, accident, disablility and other supplemental benefits

Paid Time Off (PTO) accual start day on day one- with options to cash out 

Flexible schedule or Set schedule options

Part time and full time shifts avaliable

The Heritage Inn is a proud private owned business and leader in our community of Charlottesville for over 15 years