Cook

The Cook will accurately, efficiently, and safely prepare and serve meals for noon meal, shelter, and other programs. Responsibilities Plans menus for all meals served. Effectively utilizes donated food items to prepare nutritionally balanced meals that are appealing to the eye and taste. Prepares and serves noon meal. Prepares special meals as requested by the corps officer. Prepares meals for the evening programs for shelter and youth programs. Prepares once a month light meal for Advisory Board. Set out breakfast items and restocks as needed. Responsible for the cleaning of all cooking areas, dish washing area, dining room. Ensures adherence to all food safety standards and ensures the kitchen and dining area are cleaned after each meal. Maintains kitchen storage areas, including walk‑in freezer, kitchen freezers, in a neat and orderly manner, making sure that all stock items are put away and used in date order. Prepares statistical report as required for the noon meals. Supervises volunteers who assist with kitchen tasks. Inspects equipment on a routine basis and reports equipment maintenance needs to Corps officer/ Maintenance department. Qualifications High School Diploma or equivalent. Prior experience in cooking in an institutional setting. ServSafe certification within 90 days of hire. Benefits Flexible schedules and a casual dress environment. Generous paid time off benefits (vacation, sick time, personal time, and 11 paid holidays). Employee Assistance Program, providing 24/7 support, resources, and referrals to help you in your work and personal life. The Salvation Army is an equal opportunity employer. Candidates who are back‑to‑work, US Veterans, people with disabilities, people who have been impacted by the justice system, and/or people without a college degree are encouraged to apply. #J-18808-Ljbffr