Cook and and Line Cook
THE SPRINGS RESTAURANT LLC
Benefits:
Room to Grow
Employee discounts
Opportunity for advancement
Bring Your Culinary Skills to Our Kitchen: Now Hiring Cook and/or Line Cook
Do you love working with fresh ingredients and creating great food in a fast-paced kitchen? Are you someone who stays calm under pressure, works well with a team, and takes pride in every plate that leaves the line? If so, we’d love to hear from you.
We’re looking for a Cook and/or Line Cook to join our team. This is a great opportunity for someone who enjoys a high-energy environment and wants to grow their skills while helping deliver an excellent dining experience to our guests — all while working under an award-winning Executive Chef.
What You’ll Do Prepare ingredients for service, including washing, chopping, and portioning vegetables, proteins, and other items
Cook and plate menu items according to recipes and presentation standards
Maintain a clean, organized, and stocked workstation throughout each shift
Communicate effectively with kitchen staff and management to ensure smooth service
Follow all food safety, sanitation, and workplace safety procedures
Assist with additional kitchen tasks as needed
What We’re Looking For Previous culinary or kitchen experience preferred, but not required
Confidence working in a busy kitchen environment
Strong attention to detail and commitment to quality
Ability to multitask and stay organized during peak service times
Basic math skills for measuring, portioning, and following recipes
A positive attitude and willingness to work as part of a team
What We Offer Competitive pay
Opportunities for growth and advancement
A supportive team environment where your work is valued
The opportunity to build your skills under the guidance of an AWARD WINNING EXECUTIVE CHEF
If you’re ready to bring your skills, energy, and passion for food to a team that appreciates hard work, we encourage you to apply.
$15 - $18 per hour
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