Dietary Aide / Kitchen Staff
Portland Center Assisted Living
Dietary Aide
First Atlantic Healthcare is looking for compassionate, team-oriented individuals to join our food and nutrition program. Whether you are looking for your first job or a meaningful career change, we provide the training and support you need to succeed!
Openings: Full-Time and Part-Time roles available.
Shifts: Flexible Day and Evening shifts to fit your lifestyle.
Role Overview
As a Dietary Aide, you are a vital health professional working in food service. You'll work alongside our Dietary Managers and Cooks to ensure our residents receive nutritious meals in a safe, clean, and welcoming environment.
Your Responsibilities
- Meal Prep: Prepare meals, snacks, and beverages following facility procedures.
- Service: Serve residents while maintaining strict food safety and hygiene standards.
- Organization: Set up/take down dining areas and assist with kitchen maintenance.
- Inventory: Help track kitchen supplies and food items.
- Compliance: Stay current on facility protocols and state regulations.
Why Grow With Us
This isn't just a job; it's a career launchpad. Gain experience in food services to move into Cooking or Management, or use this as a stepping stone into clinical roles like C.N.A., Nursing, or Activities.
Amazing Benefits for Our Family
- Education: Tuition reimbursement and dedicated education support.
- Financial Security: 401(k) retirement plan with employer contribution.
- Health & Wellness: Full benefits (Medical, Dental, Vision, Disability) for full-time staff.
- Work-Life Balance: Flexible shifts and Paid Time Off (PTO) available to all employees.
- Extras: Employer-paid life insurance, Flexible Savings Accounts (FSA), Employee Assistance Program, and exclusive discounts through Vizient.
Requirements
- Must be at least 16 years of age.
- No prior experience necessary—we are happy to train you!
Ready to make a difference? Apply today to join the First Atlantic Healthcare family!
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