Line Cook

Job TitleOverlooking downtown Birmingham, The Kelly Birmingham, Tapestry Collection by Hilton is within walking distance of several restaurants, bars, and attractions. Alabama Theatre, Regions Field, Birmingham Museum of Art, and Birmingham Jefferson Convention Complex are less than two miles away. We're also 15 minutes from the airport.SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best-in-class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.We offer a comprehensive part-time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, dental, vision, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more.As a cook, you will deliver exceptional Guest Services as part of our Food & Beverage – Culinary team, responsible for all food preparation at the hotel. The Culinary team will play a crucial role in ensuring guest satisfaction by crafting unparalleled experiences from the moment guests enter the dining area. Your dedication to providing a visually appealing and delicious culinary experience will create memories that guests will cherish.Essential Job Functions:Crafts dishes according to standard recipes or guest specificationsEnsures meticulous product storage and precise portion control for each dishMinimizes spoilage and waste through effective product rotationMonitors food, produce, and cooking supply levels to facilitate timely reorderingMaintains impeccable cleanliness and functionality of refrigeration, storage, and work areasPhysical Demands:Lift, carry, push, or pull heavy loads weighing up to 50 lbsAbility to stand for long periods of timeSufficient manual dexterity to grasp and use all kitchen equipmentQualifications:Education:High school diploma or its equivalentCompletion of Culinary or Apprenticeship Program preferredExperience:Minimum of 1 year cook experience in hotel preferredMinimum of 1 year cook experience in a similar role, size of operation requiredManagers Food Handlers Certification requiredSpire Hospitality, LLC is an Equal Opportunity Employer, including disability and veteransEqual Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.