Prep Cook

Prep Cook

Giana Restaurant is seeking a detail-oriented and dedicated Prep Cook to join our culinary team. As a Prep Cook, you will play a vital role in the kitchen, ensuring that all ingredients are prepared to the highest standards of quality and consistency. This position presents a valuable opportunity to be part of the launch of a new upscale American restaurant, contributing to the foundation of culinary excellence.

Giana Restaurant is a distinguished addition to the upscale American dining scene, nestled in the heart of Easton. Our unwavering commitment to culinary excellence, impeccable service, and an ambiance of sophistication distinguishes us as the ultimate destination for those who appreciate the finer aspects of dining. At Giana Restaurant, we pride ourselves on creating memorable dining experiences that exceed all expectations.

Key Responsibilities:

• Food Preparation: Accurately measure and prepare ingredients according to established recipes and portion sizes.
• Knife Skills: Demonstrate exceptional knife skills in chopping, slicing, and dicing various ingredients.
• Ingredient Organization: Maintain a well-organized and clean workstation, with attention to ingredient freshness and labeling.
• Inventory Management: Assist in monitoring and managing inventory levels, including restocking and rotating supplies.
• Quality Control: Ensure that all prepared ingredients meet the restaurant's high standards for freshness and quality.
• Adherence to Recipes: Follow detailed recipes and preparation procedures consistently.
• Team Collaboration: Work closely with the culinary team to prepare mise en place for service.
• Sanitation: Adhere to strict food safety and sanitation standards to maintain a clean and organized prep area.
• Efficiency: Work efficiently to meet the kitchen's needs during service.
• Communication: Communicate effectively with kitchen staff to ensure the smooth flow of food preparation.

Requirements

Qualifications:

• Previous experience as a prep cook in a professional kitchen is preferred but not required.
• Passion for food and a willingness to learn and develop culinary skills.
• Attention to detail and commitment to maintaining high food quality standards.
• Ability to work in a fast-paced, high-pressure kitchen environment.
• Knowledge of food safety regulations and best practices is a plus.

Benefits:

• Competitive hourly wage with potential for advancement to Head Chef or Sous Chef over time.
• Training in a dynamic and collaborative culinary environment.
• Competitive benefits
• Opportunity to work with premium ingredients and cutting-edge kitchen equipment.
• Be part of a team dedicated to redefining upscale American dining in Easton.

If you are an enthusiastic and detail-oriented individual with a passion for food preparation, Giana Restaurant invites you to join our team as a Prep Cook. Help us set new culinary standards and contribute to delivering extraordinary dining experiences to our guests.

Giana Restaurant is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.