Expo
West End Grill
Main Responsibilities of a Expo: The Expeditor (Expo) ensures that all kitchen orders are prepared in a timely manner and according to menu and customer specifications. The Expo coordinates the pace and flow between the kitchen and the Servers.
Responsibilities of a Expediter (Expo):
- Providing exceptional customer experience.
Responsibilities of a Expediter (Expo):
- Skills to coordinate and manage the pace and flow between the Servers and the kitchen
- Attention to detail to monitor ticket times and communicate with cook line to assure prompt delivery of orders
- A commitment to ensure that all orders are prepared according to the Guests' specifications and follow the West End Grill recipes and menu.
- Insuring proper plate presentation at all times.
- The ability to immediately notify management of any item that needs to be recooked and run to a table
- The capability to call for food runners to ensure food gets to the table in a timely manner
- Experience as a Expeditor in a fast-paced work environment
- Organizational skills to maintain contact with the kitchen, Managers, and Servers to ensure that dining details are handled properly and Guests' concerns are addressed
- The ability to diffuse stressful situations through a calm, thoughtful demeanor
- The desire to work with servers and food runners, to ensure efficient operations while focusing on Guests' needs
- Communicating order details to the kitchen staff.
- Delivering food in a timely fashion..
- Cleaning and maintaining the appearance expo station.
- Providing exceptional customer experience.
- Must showcase teamwork and communication skills.
- Must be able to multitask and act quickly.
- Must be flexible and ready to work in shifts.
- Must carry at least a high school diploma or equivalent.
- Weekend availability
- Day shift
- Night shift
- Tips
- Flexible schedule
- Employee discount
- Paid training
Vacancy posted 5 days ago
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