General Manager

Our General Manager Candidate MUST HAVE - 3-5+ current years of General Manager experience in the restaurant industry.

At Five Guys, the philosophy is simple: great burgers and fries, crafted in a clean restaurant run by friendly staff. We are focused on creating an environment where all our employees take ownership of their work, and have fun doing it. If you're an applicant with 3-5 current years as a General Manager in a restaurant setting, apply today! Or reach out to Diane, Director of HR at View phone number on click.appcast.io

What can you really expect?:

• Real work/life balance. Our locations are open from 11:00 AM - 10:00 PM. We are also closed on Easter, Thanksgiving and Christmas day. Best of all - no drive-thru!
• Bonus plan in addition to base pay. Our bonus structure is focused around food safety, customer experience and financial success. We also have 1-2 Secret Shop per week and everyone working on your team is eligible for payout!
• Growth opportunities

What are we looking for?:

• 3-5+ years of General Manager experience in the restaurant industry with responsibility for financial results
• Reliable Transportation and Vaild Drivers Licence and Motor Vechicle Insurance
• Desire to be a hands-on trainer, coach, and mentor to the crew and management staff
• Possesses and demonstrates a strong owner-like commitment to operations and customer service
• Enjoys working in a fast-paced environment
• A creative approach to growing the business (community-engagement, etc.)
• ServSafe certification

Company Introduction

Five Guys Burgers and Fries is one of America's most successful hamburger concepts, not just for its food, ranked the #1 burger in America by the Zagat survey, but also because of its team members.
We have a unique work environment where you're trained to work every position in the restaurant. From the register, to the grill, to morning prep and evening close, our crew members become a team working in all aspects of the restaurant.
We also have a unique crew bonus program that provides the opportunity to earn cash bonuses two times per week giving our crew members the opportunity to earn much higher incomes. Our team members also earn tips daily!
We have an open kitchen experience so it's fun and it's loud with lots of team communication. The crew's burger creation is part of the customer experience.