Manager

Job Description

Job Description

Benefits:

• Vision insurance
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Paid time off
• Flexible schedule
• Opportunity for advancement
• Training & development

We’re seeking an experienced, motivated Restaurant Manager to help lead daily operations at our busy, family-owned restaurant. This role is ideal for someone who leads from the floor, builds strong teams, and takes pride in both guest experience and operational excellence.

What You’ll Do

• Oversee daily front- and back-of-house operations
• Lead, train, schedule, and support staff
• Ensure excellent guest service and handle escalations
• Monitor food quality, cleanliness, and safety standards
• Maintain complete menu knowledge both food and beverage.
• Manage labor, productivity, and shift execution
• Assist with hiring, onboarding, and performance coaching
• Support inventory control, ordering, and cost management
• Uphold company standards, policies, and culture

What We’re Looking For

• Previous restaurant management or leadership experience
• Strong communication and team-building skills
• Ability to thrive in a fast-paced, high-volume environment
• Problem-solver with a hands-on leadership style
• Organized, dependable, and detail-oriented
• Extensive knowledge and interest in food and beverage, including a solid understanding of wine, beer, and spirits.
• Knowledge of food safety, labor control, and service standards
• General computer skills - Outlook, Excel, Word.
• Bilingual/Spanish-speaking is a plus

Why You’ll Like Working Here

• Established, family-owned business with strong community roots
• Competitive salary (based on experience)
• Growth opportunities and long-term stability
• Supportive ownership and collaborative culture
• Staff meals, health insurance, paid time off

If you’re a people-focused leader who enjoys building teams and running great shifts, we’d love to connect.

Apply today and help lead our restaurant into its next chapter.