Kitchen Ops Lead, Japanese Cuisine

A-STAFFING, INC. seeks a Kitchen Manager for a Japanese restaurant in New York. You will report to the General Manager and oversee daily kitchen functions, food preparation, safety standards, and staff scheduling to ensure smooth operations. Responsibilities include managing opening/closing, food costs, inventory, and service quality while coordinating with other managers to maintain guest satisfaction and compliance with health regulations. #J-18808-Ljbffr A-STAFFING, INC.