Shift Manager

Role Overview Shift Managers are the driving force behind an outstanding restaurant experience—keeping operations smooth, leading an engaged crew, and ensuring every shift is high-energy and enjoyable. Shifts We’re Looking To Fill Opening Manager (7 a.m.–3 p.m.) – Kickstart the day with energy Evening Manager (3 p.m.–11 p.m.) – Keep the restaurant moving during the dinner rush Overnight Manager (11 p.m.–7 a.m.) – Maintain the late-night momentum Swing Manager – Adapt across multiple shifts for variety Perks That Make This Role Exciting Competitive pay (starting at $17.00/hour) Tapcheck— early access to your paycheck Free meals—because great food fuels great work Advancement opportunities—we believe in promoting from within Paid day off for your birthday—because you deserve to celebrate Paid vacation—take it, cash it, or roll it over Medical benefits—your health matters 401(k) with match—plan for a secure future A dynamic, energetic work environment—where collaboration and positivity thrive Our Golden Eagle Foods culture—a workplace where you truly belong What You Bring To The Team At least 18 years old with reliable transportation A strong desire to learn and grow—we provide the training, you bring the enthusiasm A positive, can-do attitude—always ready to lend a hand and keep operations running smoothly Respect and teamwork—courteous with customers and teammates because success happens together If you're ready to lead, inspire, and create an exceptional experience, this is the role for you! #J-18808-Ljbffr