Executive Pastry Chef
$112k - $147kGaylord Hotels
Additional Information Relocation Assistance Available Job Number 26130020 Job Category Food and Beverage & Culinary Location 1000 H Street, CHULA VISTA CA 91910, United States VIEW ON MAP Schedule Full Time Located Remotely? N Position Type Management Pay Range $112,000-$147,000 Annually Bonus Eligible Y Job Summary Manages the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all pastry areas to promote a consistent, high quality product is produced. Monitors sanitation and food standards. dentifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Manages all pastry food preparation areas. CANDIDATE PROFILE Education And Experience High school diploma or GED; 6 years experience in culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in culinary, food and beverage, or related professional area. < #J-18808-Ljbffr
Vacancy posted 1 day ago
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