Banquets Set Up Crew - Summer 26

Position Title: Banquet Set Up Crew Season: Seasonal Business Unit: Banquets Reports to: Banquet Manager, Banquet Captain, Set Up Lead Location: Crystal Mountain, Washington Wage Range: 20.00 - 22.00 + tips DOE Benefits Free Alterra season pass (unlimited, direct to lift at all Alterra resorts) + Free Alterra season pass for spouse and dependents 25 & under 50% off window ticket price at IKON partner resorts Free access to Alterra Mountain destinations during time off Free ski-referral letters for employees to use at other mountain resorts during time off Free friends & family day-ski vouchers (Periodic allotment) Discounts on Ski & Snowboard Lessons Discounts on Ski & Snowboard Rentals Discounts on Gear Tune-Ups Discounts on Food & Beverage Discounts at Crystal Mountain Retail shops Free Crystal branded swag Pro deals on gear with 100s of brands Discount Marketplace Deals on accessories, auto, electronics, entertainment, fitness, food, home, pet supplies, travel, and more Employee-only Night Skiing events Employee Housing Available for eligible positions Accrued paid time off for eligible positions Group health insurance for eligible positions 401K benefit and generous match with immediate vesting for all staff members over 18 Opportunities for growth, advancement, and year-round employment Job Summary The Banquet Set-Up Crew Members will be responsible for setting up banquet rooms according to event specifications, ensuring that all furniture, equipment, and decorations are in place for successful events. We are seeking dedicated and hardworking individuals to join our Banquet Set-Up Crew. The ideal candidates will have a strong work ethic, attention to detail, and the ability to work efficiently in a fast-paced environment. Essential Duties Set up banquet rooms according to approved event orders (BEOs), diagrams, and supervisor direction Arrange tables, chairs, staging, dance floors, podiums, buffets, and other equipment in accordance with event specifications Complete room setup assignments within established timelines to ensure event readiness Coordinate with banquet captains and management to confirm room readiness prior to guest arrival Transport banquet equipment, furniture, and supplies safely and efficiently throughout the property Properly store tables, chairs, risers, and service equipment following company procedures Maintain organized and visually consistent room layouts that support event flow and guest experience Remove linens, tables, chairs, and equipment efficiently following event completion Sort and transport items to appropriate storage or cleaning areas Reset rooms according to next-event requirements or standard configurations Maintain flexibility to support multiple event setups or quick room turnovers Follow uniform standards, safety guidelines, and company policies Demonstrate professionalism and teamwork in high-volume or time-sensitive environments Perform other duties as assigned by the Banquet Manager, Banquet Captain or Event Coordinator Knowledge, Skill and Ability Requirements Must hold a valid M.A.S.T. Class 12 or 13 Permit (Washington state serving license) Must hold a valid Washington Food Worker Card (Health & Food Safety) Minimum 2 years professional experience in Food and Beverage, preferably catering Physical Demands and Working Conditions This position is required to work evenings, weekends and holidays while in operation. Able to lift, carry, or otherwise move and position a minimum of 50 pounds on an occasional basis. Able to manipulate a full-size keg of beer (~160 pounds) Manual dexterity to operate a computer and other common office equipment on a constant basis. Auditory and visual acuity to operate computers, phones, mobile devices and basic office equipment on a constant basis. Ability to work for extended periods of time bending, reaching, and speaking on a constant basis. Ability to work for extended periods of time standing, walking, kneeling, pushing and pulling on an occasional basis. Talking and hearing occur continuously in the process of communicating with guests, supervisors and other employees. Equal Opportunity Employer An Equal Opportunity Employer #J-18808-Ljbffr Crystal Mountain Resort