Baker

Essential Job Functions: ' Reads menus to estimate food requirements and submits food order requests to purchasing or procures food from storage. ' Maintains general list of supplies necessary to produce products. ' Measures and mixes ingredients according to recipe to prepare desserts or other baked goods. ' Schedules daily production of all non-decorated products and baked goods. ' Observes and tests foods being prepared by tasting, smelling and piercing to determine that it is cooked properly; takes internal temperatures of food dishes if appropriate. ' Bakes S.M.C. Branded Recipe bread, rolls, cakes, and pastry. ' Provides quality control of all products. ' Cuts desserts, portions on serving plates, adds sauces and garnishes to fill orders. ' Sorts production area orders out at start of day. ' Expedites products out of the kitchen to the front. ' Enforces and monitors stock rotation in showcases, coolers, and freezers. ' Schedules all production of baked goods. ' Tracks wage cost percentages within production departments. ' Trains all baker's assistants. ' Maintains team cohesion and morale. ' Keeps remote baking team aware that guest service is the goal! ' Ensures timely and efficient completion of all local production. ' Lists and manages sales. ' Creates menu specials. ' Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. ' Keeps production areas tidy, equipment cleaned, and prepared for use. ' Maintains a 'Clean As You Go' work area. ' Provides inventory of baking supplies. Spirit Mountain Standards: ' Delivers Spirit Mountain's Spirit of Excellence (SOE) by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision. ' Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Title 31 Regulation requirements. ' Follows all Corporate and departmental safety policies and procedures. Required Knowledge of: ' Principles, practices, and processes of food and beverage preparation and delivery. ' Principles, practices, and processes of safe food handing and safe work practices. ' Tools, materials, and equipment used in food preparation and processing. ' Computer hardware and software applications. Required Skill in: ' Preparing food and food products. ' Reading and following recipes. ' Recognizing and correcting situations that are unhealthy or may lead to poor guest service. ' Monitoring and providing guest service. ' Working safely. ' Operating computer hardware and software applications. ' Communicating both orally and in writing. ' Establishing and maintaining effective working relationships with others. Education, Experience, Licenses, Registrations, and Certifications: ' Certified baker from an accredited culinary school or at least one (1) year of related experience in a baking environment or equivalent combination of education, experience and/or training. ' Low security gaming license issued by the Grand Ronde Gaming Commission. ' State of Oregon Food Handler's Certificate. ' Must be at least 18 years of age.