Line Cook
Part-time
Red Lobster
Overview Why You Want to Work Here:
- We offer weekly pay and competitive wages
- Flexible scheduling
- Opportunity to participate in medical, dental, vision, life insurance and short-term disability benefits
- Discounted shift meals and a 25% discount when dining as a guest
- Opportunities - we train and provide career opportunities so you can advance and grow
- Setting up and stocking prep and line stations
- Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
- Checking the quality and freshness of ingredients
- Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
- Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
- Substituting for or assisting other cooks and kitchen positions during peak business periods
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 60 pounds safely
- Ability to move about the restaurant and remain standing for an 8 - 12 hour shift
- Team player with attention to detail and ability to multi-task
Vacancy posted more than 2 months ago
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