Cook / Cashier

Description Job Title: Cook / Cashier Job Summary We are seeking a dedicated and enthusiastic Cook / Cashier to join our team. The ideal candidate will be responsible for preparing delicious meals while also managing cash register operations. This dual role requires a passion for food and excellent customer service skills. Key Responsibilities Prepare and cook menu items according to established recipes and standards. Ensure food quality and presentation meet company standards. Maintain a clean and organized kitchen environment. Operate the cash register, process transactions, and handle cash accurately. Provide excellent customer service by greeting and assisting customers. Assist in inventory management and stock control. Follow health and safety regulations in food preparation and handling. Collaborate with team members to ensure smooth kitchen and front-of-house operations. Skills and Qualifications Previous experience in a cooking or food preparation role preferred. Cash handling experience is a plus. Strong communication and interpersonal skills. Ability to work in a fast-paced environment. Knowledge of food safety and sanitation practices. Flexibility to work various shifts, including evenings and weekends. Team player with a positive attitude. We offer a supportive work environment and opportunities for growth within the company. If you are passionate about food and customer service, we encourage you to apply! #J-18808-Ljbffr