Quality Control Inspector

SUMMARY: WEEKENDS REQUIRED

Responsible for checking quality, safety and security of product produced. Audit Hazard Analysis and Critical Control Point Programs.

ESSENTIAL FUNCTIONS AND BASIC DUTIES:

• Complete pre-operational swabs and paperwork.
• Review production paperwork for accuracy.
• File and maintain department paperwork.
• Inspect product for quality and correct label.
• Collect product for testing as needed.
• Complete operation inspections as required and complete necessary paperwork.
• Verify and test the metal detector as required.
• Check temperature of inbound and outbound product as required.
• Complete deviation form if you notice a problem.
• Audit Hazard Analysis and Critical Control Point and product quality programs.
• Audit and maintain plant sanitation.
• Interact with employees, customers and guests in a professional manner at all times.
• Maintain a clean and safe work area.
• Working closely with Shipping & Receiving as needed.
• Other duties as assigned.

QUALIFICATIONS:

• High school diploma or equivalency
• Working knowledge of Microsoft XP.
• Excellent communication and organization skills.
• Bilingual English/Spanish preferred.

PHYSICAL REQUIREMENTS:

• Must be able to stand for long periods of time.
• Must have use of all extremities.
• Must be able to push and pull.
• Must be able to reach above the shoulders.
• Must be able to see.
• Must be able to identify colors.
• Must be able to hear.
• Must be able to lift and carry at least 20lbs.
• Must be able to bend and kneel repeatedly.
• Must be able to climb stairs.
• Must be able to work in temperatures ranging from 25 degrees to normal daily temperatures.

WORK ENVIRONMENT:

• Cold and damp.
• Constant noise.
• Working with and/or around machines with moving parts and objects.
• Working with hands moving and packaging frozen food.
• Wear gloves as required.
• Machine vibrations.
• Working closely with others.
• Longer or irregular work hours.