Shipboard Culinary Lead — Menus, Teams & Exec Dining
US Navy
The US Navy Culinary Specialist role focuses on operating and managing dining and lodging services, planning menus, preparing meals, and maintaining inventories to support crew morale and readiness both at sea and ashore. Responsibilities include leading kitchen teams, ensuring sanitation and food safety, and delivering high-quality meals in galleys, wardrooms, and mess decks, with opportunities to support executive dining and special events. #J-18808-Ljbffr US Navy
Vacancy posted more than 2 months ago
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