Restaurant Manager: Lead Service Excellence & Growth

A casual dining restaurant in Minnesota is looking for a passionate Manager to oversee operations and ensure customer satisfaction. The Manager will coordinate daily activities, manage staff performance, and create a positive dining experience. Candidates should have at least 3 years of restaurant experience and 2 years in management, along with a Bachelor's degree. The role offers competitive salary, bonuses, paid time off, and employee meals. #J-18808-Ljbffr Frontera Mexican Kitchen