Food Service

Food Preparation Workers - Bronx, NY

Pay Rate: $18 / hour

Why You'll Love Working With Us

• Quick & Easy Application - Apply anytime, anywhere with our enHANce app.
• Referral Rewards - Receive referral bonuses for eligible healthcare professionals you refer. ($200 referrer / $100 referee)
• Personalized Support - Work with a dedicated recruiter committed to your success.
• Exclusive Employee Benefits - Enjoy free continuing education (CEUs) exclusive marketplace discounts, hotel savings, pet insurance, and Employee Assistance Program.

Shift details:

Sun, Mon, Wed, Thu, Fri, Sat

6:00 a.m. 10:00 a.m. - Part-time

6:00 a.m. 3:00 p.m. or 10:00 a.m. 7:00p.m. - Full-time

Tuesday - 6:00 a.m. 3:00 p.m. or 10:00 a.m. 7:00p.m. - Full-time

General duties:

• Maintain a high standard of cleanliness within the kitchen, food service area and dining room, including but not limited to any onsite equipment, food storage areas and all refrigerators
• Clean, disinfect and mop dining room area after each service provided
• Wash and rinse dishes, pots, pans and utensils in dishwasher
• Drain and clean dishwasher after each use
• Maintain kitchen in sanitary condition, including floors and walls
• Follow safe, sanitary food handling practices
• Prepare, serve and reheat food for clients
• Portion meals, salads, desserts, beverages, and snacks and distribute to appropriate area
• Dispose of trash in garbage cans multiple times per day
• Clean and disinfect trash and garbage cans as needed
• Take and record inventory of food items weekly
• Report need for equipment repairs to appropriate staff at the ATC
• Assist in receiving deliveries; must be able to lift 50 pounds of canned goods and other food products that are received at loading dock and store them in appropriate areas
• Monitor and conduct audits to assess proper food service operation (e.g. safe food handling storage, dishwasher machine temps, etc.)
• Perform other related duties as assigned

Prep- Qualification and Requirements:

• 1-year experience working with food service, preferred.
• High School diploma or equivalent
• Ability to interpret diet manual.
• Must be able to periodically lift 10 pounds.
• Must be able to stoop, bend, stand, sit and use gross motor skills and fine motor skills for long periods.

Benefits

• Competitive Pay
• Health, Dental, Vision, Life & Short-Term Disability Insurance (eligibility begins after 60 days)
• 401(k) Retirement Plan