Prep Cook
IHOP
This is a Prep Cook position, so it is slightly different from a line cook as your job will be to prep and portion ingredients. Main Responsibilities of a Cook:
Responsibilities of a Cook:
- Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
- Cooking and arranging food.
Responsibilities of a Cook:
- Maintaining a sanitized and well-organized kitchen.
- Preparing workstations for cooking.
- Preparing and maintaining kitchen equipment.
- Checking the quality of the ingredients.
- Preparing cooking ingredients using various techniques.
- Cooking food using various culinary techniques.
- Arranging food and ensuring appealing presentation.
- Manage food storage, stock, and ingredient orders.
- Must have prior experience as a cook.
- Must be skilled in operating kitchen equipment.
- Must be skilled in various cooking techniques.
- Must know and follow sanitation procedures.
- Must showcase teamwork and communication skills.
- Must showcase great organizational skills.
- Must be able to multitask and act quickly.
- Must carry at least a high school diploma.
- Day shift
- Tips
- Flexible schedule
- Employee discount
- Paid training
- Referral program
Vacancy posted 8 hours ago
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