Student Hire - Dishwasher NSLC

Student Hire - DishwasherReports To: Director of Living CenterDate of Description: September 25, 2023Job Classification: Student HireSkill Classification: Food ServicesNature and Scope of Job: To assist kitchen staff with cleanliness of work space, washing/organization of utensils and dishes.Essential Functions:Demonstrate consistent punctuality and regular attendanceDemonstrate appropriate safety precautions.Adhere to local, state, federal and other regulatory agencies, standards, codes and laws.Adhere to established district policies and procedures, including, but not limited to; tracking and inputting work hours Droplet System.Appropriate, professional dress for job duties and performing duties in the presence of children and staff.Work cooperatively with other district employees, the general public, and students.Demonstrate accuracy and thoroughness; monitor own work to ensure quality.Position Qualifications:Demonstrate aptitude or competence for assigned responsibilitiesDemonstrated positive speech skills (enunciation and clarity)Ability to think clearly and calculate accuratelyAbility to work with people of various personality types (flexibility)Possess and demonstrate sound emotional judgmentEffective organizational skills.Ability to follow and successfully complete written and oral directionsAbility to observe or monitor objects and people's behavior to determine compliance with prescribed operating or safety standards.Demonstrate initiative and ability to evaluate situations requiring action.Physical Demands:Lower body strength to kneel, stand, and walk throughout the workday.Ability to remain in a standing, sitting or kneeling position for extended periods of time.Upper body strength to correctly lift a minimum of 80 pounds and carry more than 100 feet.Verbal stamina to articulate clearly and with appropriate volume throughout the workday.Auditory discrimination sufficient to receive detailed information through normal speech at 5 feet and warning cries or alarms normal speech levels.Environmental Demands:Exposure to elevated temperatures in kitchen.Occasional exposure to loud noises.Some work to be accomplished in small spacesVariable hours depending upon facility needsEquipment Used:Broom/dust panMop/mop bucketDishwasherCarts/dollyEducation, License, Certification or Formal Training:Nenana high school student in good academic standing.Employees are held accountable for all functions of this position.