Creative Chef Manager: Culinary Leadership & Innovation

Compass Group USA

Bon Appetit Management Company is seeking a growth-minded Chef Manager to lead both culinary and food service operations. You will oversee the entire food service program, including inventory, purchasing, and menu development with an emphasis on local sourcing and sustainability. The ideal candidate has at least three years of culinary management in contract foodservice, fine dining, or restaurant settings, strong P&L awareness, and knowledge of HACCP. #J-18808-Ljbffr Compass Group USA

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Vacancy posted 3 days ago

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