Bartender
Applebee's/IHOP
Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner. Specific Functions and Duties:
- Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages.
- Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
- Serves food and drinks to all bar guests.
- Completes assigned opening and closing side work.
- Slices fruit and vegetable garnishes for drinks.
- Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions.
- Processes employee and/or manager food orders.
- Relays food orders to kitchen via the point-of-sale computerized register system.
- Completes extra cleaning tasks as assigned.
- Reading, writing, basic math and verbal communication skills required.
- Able to operate blenders, frozen drink machines and other bar equipment.
- Transports and carries objects up to 15 pounds on a regular basis.
- Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant.
- Must obtain or possess and/or obtain a valid food handler’s card prior to employment.
- In Oregon must obtain OLCC Liquor permit within 30 days of hire.
- Must be 21 years of age.
- Stands entire shift.
- Must be able to speak clearly and listen attentively to guests and other staff members.
- Must have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds.
- Minimum wage plus tips.
- Merit increases based upon performance.
- Semi-annual performance evaluations.
Vacancy posted 20 hours ago
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