Line Cook

Position Type: Hourly, Non-Exempt Experience Requirement: Minimum 2 years experience as a Line Cook in a comparable role Role Summary Line Cooks execute menu items under pressure while maintaining food safety, quality, and consistency. Key Responsibilities Prepare and plate menu items to spec Maintain station readiness and cleanliness Communicate clearly during service Follow food safety and allergen standards Certifications Required ServSafe Food Handler Certification Preferred Requirements Ability to stand for extended periods Ability to lift up to 50 lbs Full availability including nights, weekends, and holidays Benefits PTO for full-time Team Members (30+ hours per week average) Health Benefit options 401(k) Meal discounts for employee and guests (subject to policy guidlines) Development and growth within Restaurant Group Hiring & Compliance Completion of required hiring assessments prior to application review Certification upload required in Proliant prior to first shift Employment is at-will Legal & Equal Opportunity Larkin’s Restaurants is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy, childbirth, or related medical conditions), national origin, age, disability, genetic information, veteran status, or any other status protected by applicable law. Reasonable accommodations will be provided for qualified individuals with disabilities and for sincerely held religious beliefs, consistent with applicable law. Employment eligibility verification is required (I-9 documentation). #J-18808-Ljbffr