Osteria Mozza Food Runner

Food Runner

The Four Seasons Resort L?na'i is looking for a Food Runner who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required.

Osteria Mozza L?na'i, acclaimed chef Nancy Silverton is known for Los Angeles eateries such as Michelin-starred Osteria Mozza, Pizzeria Mozza and SPACCA. Signature dishes include Nancy's Caesar, Ricotta & Egg Raviolo, Grilled Hamachi Spiedino and Alla Benno pizza featuring pineapple in a nod to Lanai's heritage. Salads will feature fresh lettuces from nearby Sensei Farms while pasta is made with local eggs, producing a uniquely rich fresh pasta dough. Breakfast specials include Smoked Salmon Crostone, Sourdough Waffles and Eggs in Purgator.

What You'll Do

The Food Runner supports efficient dining service by promptly and accurately delivering prepared dishes from the kitchen to guests. This role serves as a vital connection between the kitchen and service staff, ensuring correct presentation, adherence to guest modifications, and smooth overall service flow. Responsibilities include, but are not limited to:

• Deliver food promptly from the kitchen to the correct tables and seat positions while maintaining proper presentation and temperature
• Verify order accuracy, including completeness, modifications, allergens, garnish, and clean plating before delivery
• Coordinate dishes with table numbers to ensure smooth, accurate service
• Demonstrate food, beverage, coffee, tea, and after-dinner drink knowledge, using correct setups and vessels when presenting items to guests
• Provide warm, polite, and professional guest interactions while ensuring guest satisfaction during food delivery
• Assist with table maintenance, including clearing plates, resetting tables, and supporting teammates during busy service periods
• Perform setup and breakdown duties before and after service, including side stations, water stations, and ice buckets
• Restock and maintain par levels of water, juices, sodas, and non-alcoholic beverages
• Polish silverware and glassware to maintain service standards
• Help arrange dining room tables, chairs, and sections prior to service to optimize guest flow and reservation management
• And More!

What To Bring

• Successful candidate must possess legal work authorization in United States
• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card
• Hawaii Food Handler's Card is required for this role
• Maui Liquor Card is preferred, but not required
• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts
• Strong attention to detail with the ability to maintain a clean, organized, and well-stocked workspace. Ability to perform under pressure while maintaining professionalism and composure in a fast-paced environment

Join Our 'Ohana And Enjoy Our Amazing Benefits:

• Hourly Rate: $19.95
• 100% Employer contributed Medical, Dental, and Vision benefits
• Competitive wages and other benefits (Retirement Plan, Wellness Credit, etc.) as well as Paid Time Off & Holiday Pay
• Inclusive and diverse employee engagement & recognition events all year-round
• Complimentary stays and exclusive discounts at Four Seasons Worldwide
• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms
• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources
• Comprehensive learning and development programs to help you master your craft
• Energizing Employee Culture where you are encouraged to be your true self!
• And so much more!