Line Cook

What You’ll Do

• Execute dishes with consistency, precision, and urgency
• Maintain organization and cleanliness throughout service
• Participate in daily prep and station management
• Work collaboratively with a small, focused team
• Contribute ideas and continuously develop your culinary skills
• Help uphold the standards that define the Serre experience

What We’re Looking For

• Previous professional kitchen experience preferred
• Positive attitude and strong work ethic
• Desire to learn and improve every day
• Ability to work cleanly and efficiently under pressure
• Respect for teammates and commitment to professionalism
• Genuine passion for food and hospitality

At The Maker, we believe great cooking comes from great people.

Our culinary program is led by Chef Jonas Offenbach, whose experience includes Michelin-starred restaurants, luxury hotels, and some of the most respected kitchens in North America. Our goal is to create an environment where cooks can develop the technical skills, discipline, and confidence necessary to grow their careers.

You’ll have the opportunity to work with:

• Whole animal butchery
• House-made charcuterie
• Seasonal menu development
• Classical French techniques
• Live-fire cooking
• Fine dining plating and execution
• Premium and locally sourced ingredients

Most importantly, you’ll work in a kitchen that values professionalism, respect, teamwork, and mentorship.

About Chef Jonas Offenbach

Chef Jonas Offenbach has spent his career training and cooking in some of the most influential and acclaimed restaurants in the United States, including Gramercy Tavern, Contra, Momofuku Ko, and COI. These experiences helped shape a cooking style rooted in classical technique, seasonality, precision, and a deep respect for ingredients.

Over the course of his career, Jonas has developed expertise in fine dining, tasting-menu execution, whole-animal butchery, charcuterie, live-fire cooking, and contemporary French gastronomy. He believes that exceptional restaurants are built on discipline, consistency, teamwork, and a culture of continuous learning.

At Serre, Jonas is committed to creating the type of kitchen he would have wanted to work in as a young cook: one that maintains high standards while investing in the growth and development of every team member. Cooks at Serre are given the opportunity to learn advanced techniques, work with exceptional ingredients, and contribute to a culinary program that values both craftsmanship and creativity.

Whether your goal is to build a long-term career in hospitality or prepare for the next stage of your culinary journey, The Maker offers a professional environment where dedicated cooks can sharpen their skills and work alongside a team passionate about excellence.

We Offer

• Competitive pay based on experience
• Consistent scheduling
• Staff meals
• Opportunities for growth and advancement
• Direct mentorship from experienced chefs
• A positive, professional workplace culture

If you’re serious about cooking and looking for a kitchen that will challenge and support you, we’d love to hear from you.