Cashier

Cashier

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.

· Greets all guests

· Accurate cash handling and credit card procedures

· Accurate order taking, includes repeating order to customer at time of order and delivery of food

· Setting up or closing down the dining room, restrooms, and patios

· Answering the phones using all aspects of The Great Greek script requirements and taking call in orders

· Directing customers inside the restaurant

· Helping pre-bus and cleaning the dining room during service while not on the register

· Maintaining a clean and sanitary work area as outlined by city health codes

· Assist with opening and closing restaurant duties and re-stocking.

· Smile, be friendly, and polite

· Assist expo whenever possible

· Be able to explain the menu and suggestively sell to all customers

· Minimum age: 16 years

· Able to follow instructions accurately and efficiently

· Able to perform well under pressure in a fast-paced environment

· Reliable transportation

· Able to lift a minimum of 20 lbs

· None

· Part-time/Full-time/Hourly · 10-40 hours weekly. Paid Weekly Compensation: $17.00 - $19.00 per hour

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.