Dishwasher

Park Pizza & Brewing Co Dishwasher Position

Are you passionate about crafting delicious dishes and ensuring exceptional dining experiences? Park Pizza & Brewing Co is seeking dedicated individuals to join our dynamic back of house team! As a vital part of our culinary team, you'll have the opportunity to showcase your skills in a fast-paced and creative environment.

We are currently hiring for various back of house positions, including line cooks, prep cooks, and dishwashers. Back of house staff play a crucial role in maintaining the high standards of our kitchen operations, ensuring that every dish meets our quality and presentation expectations.

Park Pizza & Brewing Company is Lake Nona's home away from home, a welcoming retreat for the entire community. We serve up wood-fired pizza and house-brewed beer, plus a sense of neighborhood pride. Within our dining room, at our bar, or on our patio, you'll find a place to grab a bite and a pint, watch the game, hang with your kids, and catch up with friends. Come as you are; comfort is key.

Benefits include competitive wages and opportunities for advancement, employee discounts on food and beverage offerings, a positive and supportive work environment, training and development opportunities to enhance your culinary skills, and flexible scheduling options to accommodate your lifestyle.

Position Summary

The Dishwasher is responsible for delivering clean and sanitized plateware and glassware to our guests. This position is critical to our guests overall experience as the Dishwasher must ensure the plateware and glassware are clean and stocked for our guests to have a memorable experience.

Essential Functions

• Maintain proper grooming and uniform standards
• Assemble dish machine and pot sinks to prepare for washing dishes, glassware, pots and pans
• Change water in the dish machine at a minimum every two hours, or earlier if necessary, and replace with fresh water to ensure all dishes are thoroughly cleaned and sanitized
• Ensure proper water temperature constantly
• Clean all dishes properly using the dish machine or washing by hand
• Check all dishes after cleaning to ensure 100% cleanliness
• Sort clean silverware
• Organize the dish area for efficient use of space
• Sweep and mop floors throughout the entire dish area and back of house to maintain a clean environment
• Carry boxes and trash from the kitchen to the dumpster maintaining cleanliness throughout restaurant
• Demonstrate professional and gracious demeanor at all times
• Perform all opening, running, and closing duties accurately
• Perform any job function requested by the management team

Position Qualifications

• Adaptability & Flexibility – Adapts to changing business needs, conditions, and work responsibilities and works with a variety of situations, individuals, groups, and varying customer needs
• Attention to Detail – Diligently attends to details and pursues quality in accomplishing tasks
• Communication – Listens to others and communicates in an effective manner
• Confidence – A matured and justified self-belief in one's ability to do the job, and the conveyance of that behalf
• Initiative – Recognizes situations that warrant initiative and moves forward without hesitation; reasonably resolves issues, problems, or situations
• Problem Solving – Resolves difficult or complicated challenges
• Teamwork – Promotes cooperation and commitment within a team to achieve goals and deliverables
• Thoroughness – Ensures that work is complete and accurate

Benefits include 401(k), dental insurance, employee discount, health insurance, health savings account, paid time off, professional development assistance, referral program, retirement plan, and vision insurance.