Line Cook- Full Time $15/HR
$15 per hourPCH Hotels & Resorts
Job Description
Job Description
As a Line Cook, you'll prepare, season, and cook a variety of menu items for our restaurant outlets or banquet kitchen. You'll work alongside experienced culinary professionals to deliver the quality, consistency, and presentation our guests expect while maintaining a clean, safe, and efficient kitchen.
Whether you're continuing to build your culinary career or looking for an opportunity to bring your experience to a full-service resort, we'd love to hear from you.
What You'll Do- Prepare and cook high-quality food according to recipes, production standards, and direction from our culinary leaders.
- Deliver consistent quality and presentation by checking taste, seasoning, appearance, and preparation after food reaches our guests.
- Keep your station ready for service by completing prep, maintaining an organized workspace, and working with the pace and timing needed for successful meal periods.
- Maintain exceptional food safety and sanitation standards, including proper food storage, holding temperatures, equipment handling, and clean-as-you-go practices.
- Help control food quality and waste through proper portioning, storage, handling, and attention to production needs.
- Be a great teammate, working collaboratively with cooks, chefs, and other hotel associates to keep the kitchen running smoothly and create an exceptional guest experience.
At Grand National, you'll be part of a full-service resort culinary operation serving a variety of guest experiences. It's an opportunity to strengthen your skills, learn from experienced culinary leaders, and continue growing your hospitality career with PCH Hotels & Resorts and Marriott.
Comprehensive Benefits- Medical, Dental, and Vision coverage, including FSA and HSA options
- 401(k) with company match
- Hotel discounts across Marriott's global network
- Discounts on dining, golf, spa services, and retail across PCH properties
- Tuition reimbursement up to $2,500 per year
- Leadership and professional development opportunities
You'll join a collaborative culinary team focused on great food, exceptional hospitality, and helping one another succeed.
If you take pride in your food, enjoy the energy of a professional kitchen, and want to continue developing your culinary skills, bring your talent to Grand National.
Join Auburn Marriott Opelika Resort & Spa at Grand National and PCH Hotels & Resorts—where we believe in providing hospitality with heart & soul.
$15 per hour
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