Restaurant General Manager

General Manager – Lead, Inspire, and Grow with Huddle House Are you a proven leader who thrives on developing people, driving results, and creating exceptional guest experiences? If so, Huddle House is looking for a General Manager who is ready to take ownership of a restaurant, lead a high‑performing team, and make a difference in their community every day. As one of the fastest‑growing family dining brands in the Southeast, we’re looking for passionate leaders who want more than just a job – they want an opportunity to build a career. Benefits 401(k) with Company Match Bonus based on performance Competitive salary Training & development Comprehensive Medical, Dental & Vision Benefits Paid Time Off Flexible Scheduling Responsibilities Recruiting, hiring, and developing top talent Coaching and mentoring future leaders Driving guest satisfaction and operational excellence Managing labor, inventory, and restaurant profitability Executing local marketing initiatives and promotions Ensuring compliance with safety, food quality, and HR standards Creating an environment where employees and guests feel valued Build and develop a winning team Create a positive and engaging workplace culture Drive sales, profitability, and operational excellence Lead the restaurant like it’s your own business Make a meaningful impact on employees, guests, and the community Qualifications 3–5 years of restaurant management experience Strong leadership and team‑building skills Experience managing budgets, schedules, labor, and P&L performance Passion for delivering outstanding guest experiences ServSafe Certification (preferred or current) Ability to motivate others and lead with confidence Excellent communication and problem‑solving skills #J-18808-Ljbffr