Maintenance Tech

Maintenance Technician

Founded in 2017, Ideal Sushi Supply began as the distribution partner for our affiliated Momiji Sushi Bar & Restaurant locations throughout Oregon. Since then, we have expanded into a growing seafood and restaurant supply company proudly serving restaurants and businesses across our community.

As our company continues to grow, we are currently expanding from a 5,000-square-foot warehouse into a new 20,000-square-foot facility to better support our customers and operations. This exciting stage of growth brings new opportunities to build our warehouse, logistics, and delivery teams with hardworking individuals who are ready to grow alongside us.

At Ideal Sushi Supply, we value reliability, teamwork, and a strong work ethic. We promote from within whenever possible and are committed to providing competitive pay, advancement opportunities, and a supportive work environment where employees can build long-term careers. There has never been a better time to join the team.

Benefits of Joining the Team

• Medical Insurance
• Dental Insurance
• Paid Time Off
• Sick Time
• Simple IRA
• Employee Discount at Momiji Sushi Bar & Restaurant locations

Position Summary

The Maintenance Technician is responsible for the general maintenance, repair, troubleshooting, and upkeep of all company-operated facilities, equipment, vehicles, and grounds, including restaurants, warehouse/distribution operations, and fleet vehicles. This position supports day-to-day operations by responding to maintenance requests, performing preventative maintenance, diagnosing issues, and completing repairs in a safe, timely, and professional manner.

The ideal candidate is dependable, mechanically inclined, hands-on, and solutions-oriented, with basic construction and repair experience, strong problem-solving abilities, and a willingness to learn new systems and skills.

Essential Duties and Responsibilities

• Perform general maintenance and repair work for restaurants, warehouse/distribution facilities, grounds, fleet vehicles, and company equipment
• Troubleshoot and resolve maintenance issues involving plumbing, electrical, HVAC, carpentry, painting, drywall, flooring, lighting, doors, locks, shelving, and basic mechanical systems
• Assist with maintenance and repair of restaurant equipment, warehouse equipment, and company vehicles/trucks
• Perform preventative maintenance inspections and routine service to minimize downtime and extend equipment life
• Respond promptly to maintenance requests, emergencies, and operational issues across all company locations
• Assess maintenance problems, determine appropriate solutions, and communicate recommendations to the Operations or Facilities Manager
• Assist with new store openings, remodels, warehouse projects, equipment installations, and facility improvements
• Safely operate hand tools, power tools, ladders, lifts, and maintenance equipment
• Coordinate with outside vendors, contractors, and property management companies when needed
• Maintain security-related systems including lighting, alarms, cameras, locks, and access systems
• Maintain organized maintenance records, work orders, inventory, and repair documentation
• Identify opportunities for process improvements, cost savings, preventative maintenance, and equipment replacement
• Ensure all work is completed in compliance with company safety policies and applicable regulations
• Maintain a clean, safe, and organized work environment
• Support team members and assist other departments as operational needs arise

Other Duties and Responsibilities

• Other duties as assigned

Requirements

Qualifications and Skills

• Valid driver's license with a clean driving record, must be insurable.
• Basic construction, maintenance, or mechanical repair experience required
• Experience working in restaurant, warehouse, commercial, or industrial environments preferred
• General knowledge of building systems including plumbing, electrical, carpentry, painting, drywall, and equipment repair
• Mechanical aptitude and willingness to learn new equipment, systems, and repair techniques
• Strong troubleshooting and problem-solving skills with the ability to work independently
• Ability to prioritize tasks, manage time effectively, and adapt to changing priorities
• Comfortable working in fast-paced environments and handling emergency maintenance situations
• Ability to read manuals, instructions, and work orders
• Strong communication and teamwork skills
• Basic computer and smartphone skills for communication, work orders, and documentation preferred
• Forklift, scissor lift, or maintenance certifications are a plus but not required

Physical Requirements and Job Conditions

• Ability to lift, carry, push, or pull up to 75 pounds
• Ability to stand, walk, bend, kneel, climb ladders, and work in tight or awkward spaces for extended periods
• Ability to work indoors and outdoors in varying weather conditions and temperatures
• Ability to safely operate tools, equipment, and company vehicles
• May require occasional after-hours, weekend, or emergency response work depending on operational needs
• Frequent travel between company locations required

Other

• This is an on-site position and is not eligible for remote work or telecommuting
• Schedule flexibility may be required based on business and emergency maintenance needs
• Training opportunities available for candidates with strong work ethic and willingness to learn

Ideal Sushi Supply is an equal opportunity employer and considers qualified applicants for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, or protected veteran status. We believe our continued success is built on diversity, inclusion, and strong community values — come roll with us and be part of the team!