Lead Cook

Help Deliver the Kalahari Experience


At Kalahari Resorts & Conventions, we don't just create vacations, we craft unforgettable experiences. Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. But we're more than a resort. As a family-owned company, our Promise is simple: Lead with Love . This means caring deeply for our guests, associates, and communities. Treating people like family, giving back generously, and creating spaces where everyone feels valued. Through our partnership with charity: water, we're also committed to bringing clean water to one million people in Africa.


Culinary Supervisor

Kalahari Resorts & Conventions is seeking a Culinary Supervisor . In this role, you will contribute to the success of the resort through consistent & timely completion of production, preparation, & menu items as ordered. As a culinary supervisor you will work very closely with the chef & associates on duty to maintain the highest standards of food quality, cleanliness, sanitation, & professionalism. As part of our leadership team, you'll embody our Promise to Lead with Love -guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You'll lead by example in maintaining professionalism, teamwork, and a commitment to exceptional guest service.


Key Responsibilities

• Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards

• Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants and culinary preventative maintenance programs

• Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules, and procedures

• Assist in preparing all required paperwork, including forms, reports and schedules in an organized and timely manner

• Adhere to HACCP (Hazard Analysis and Critical Control Point)guidelines to ensure efficient, safe and sanitary food production, preparation and presentation

What We're Looking For

• 2+ years' experience in a high-volume restaurant or other dining venue working in varied kitchen positions including food preparation, line cook, fry cook and expediter

• 1 year of culinary supervisory experience in food service, fine dining, or restaurant preferred.
• Willingness to work flexible and sometimes long hours, including weekends and holidays

• A leadership style rooted in collaboration, respect, and service to others.

• Must be able to work in a stationary position for long periods of times (up to 8 hours)

A Sampling of Our Benefits


Our team enjoys a comprehensive benefits package, including:

• Career growth opportunities with promotion from within

• 401(k) matching, paid time off, and holiday compensation

• Health, dental, and vision coverage for full-time associates

• Employee appreciation events, discounts, and perks at all resorts

• Education assistance programs to help advance your career

Be Part of Something Extraordinary


At Kalahari, we believe the best leaders Lead with Love -because love builds trust, inspires growth, and creates experiences that last a lifetime. That's why we're proud to be recognized by Forbes as one of America's Best Midsize Employers, America's Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park. Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you're delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact.


| Wisconsin Dells, WI | Sandusky, OH | Pocono Manor, PA | Round Rock, TX | Spotsylvania County, VA |


Kalahari Resorts & Conventions is an Equal Opportunity Employer.