COOK (FULL TIME)

Overview We are hiring immediately for a full time COOK position. Location: Western Governors University - 4001 South 700 East, Suite 700, Salt Lake City, UT 84107. Note: online applications accepted only. Schedule: Full time; Monday through Friday, hours may vary. More details upon interview. Pay Range: $20.00 per hour to $22.00 per hour. Internal Employee Referral Bonus Available. Job Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collection procedures during service. Responsible for records from area worked during service periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment. Performs other duties as assigned. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards. Personal commitment to your own safety and that of others. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer. The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. The use of slip-resistant shoes and proper lifting techniques. Qualifications Previous cooking experience is required. Benefits and About the Employer Associates at Bon Appétit are offered many fantastic benefits. Full-time and part-time positions offer various benefits, including health and wellness programs and retirement plans. Full-time positions also offer additional benefits such as medical, dental, vision, life insurance, disability insurance, commuter benefits, and flexible spending accounts. Paid time off benefits may apply where permitted by law. Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, and is committed to responsible sourcing and from-scratch cooking with fresh, local ingredients. Compass Group is an equal opportunity employer and hires based on merit without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected status. #J-18808-Ljbffr Bon Appétit Management Company