Dishwasher

Dishwashers are key members of the "heart of the house" and ensure that all guests and team members have clean, sanitized dishes and supplies. Responsibilities Provide guests and team members with clean, sanitized utensils, plate ware, glassware, and equipment. Maintain daily cleanliness and maintenance of the dish machine; includes set-up and close down of machine at the beginning or end of the day. Keep the kitchen clean by mopping and sweeping floors and emptying trash. Maintain correct chemical combinations in dish machine; communicate any mechanical issues to Manager. Wash plate‑ware, glassware, silverware, pots/pans, and kitchen utensils, adhering to sanitation and cleaning procedures. Clean and sanitize throughout the shift and "clean as you go". Able to effectively communicate with other Team Members and Managers. Qualifications Experience with quantity food preparation preferred; including knife handling. Ability to stand 100% of the shift. Ability to lift and carry up to 70 lbs. during the shift; ability to place items on high shelves. Ability to stand for long periods of time; ability to bend, stoop and twist. Ability to communicate effectively with managers and team members. #J-18808-Ljbffr ZippyApp - Recruitment Marketing