Shift Leader

Job Title

Responsibilities:

Role model behavior that motivates and inspires others

Train team members and provide continuous support and coaching

Demonstrate a strong awareness and concern for food quality and safety

Enjoy working in a fast-paced and high energy environment

Are able to perform basic administrative duties that require shifting priorities

Requirements:

High School Diploma

GED or foreign equivalent preferred- Minimum of 6 months experience in the restaurant industry

Ability to lift and carry 10-50 lbs

You must be willing and able to work a flexible schedule

Competitive hourly wage

Discounts on meals

Friendly, team-oriented environment

Flexible schedules for students and part time workers