Line Cook

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. About the location: Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right. TheOpportunity: AMRavelloCook3 Who We LookFor: We are looking for an individual who can provide culinary support in our breakfast and Italian restaurant, Ravello with 1 year of culinary experience. Responsibilities: Primarily work with cold items, and overallpreparationorganization Flexible in being cross trained in other outlets, and work within the hot station (I.emeat temperatures, cookingeggs, chicken,sausage, and baconin depth prep of warm items, etc.) Maintain a clean, and organizedworkstation Mainly work as a breakfast ‘short-order’ cook, specializing in cooking hot breakfast items in a quick, efficient, and quality manner Able to juggle several items without allowing the quality of service and dishes to suffer Minimum Qualifications: Attention to detail, good communication skills Ability to work and thrive in a fast-paced, large team environment Flexible and available when extensive work hours are required At least 1 year of culinary experience A sincere willingness to provide service to residents, guests, and peers. Ability to function well under pressure, set priorities and adjust to changing conditions. High work ethic, with a sense of responsibility for the role filled within our team. A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States. Comprehensive Benefits Energizing Employee Culture where you are encouraged to be your true self! Comprehensive learning and development programs to help you master your craft. Inclusive and diverse employee engagement events all year-round. Exclusive discount and travel programs with Four Seasons Competitive wages and benefits package Medical Insurance after 30 days of employment Employer-paid Dental and Vision insurance 401(k) and Retirement Plan matching Employee Assistance Program And so much more! Four Seasons Hotels & Resorts, Employer of Choice “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts We look forward to receiving your application! Four Seasons is an Equal Opportunity, Aff… Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the ‘EEOC is The Law’ Information poster please visit this website - #J-18808-Ljbffr